After having a very small but successful vegetable garden last summer, this year I decided to expand it and try a few new vegetables. I have a variety of peppers and tomatoes, Japanese eggplant, butternut and summer squash, cucumbers, cauliflower, and green cabbage, plus a whole assortment of herbs.
I can't wait until everything starts growing! I have a lot of recipes lined up incorporating the herbs and veggies, so hopefully everything takes well.
Enjoy your Monday!